Instantized Long Grain Brown Rice

Brown rice is an excellent source of manganese, and a good source of the minerals selenium and magnesium. Brown rice contains antioxidants, anthocyanins, phytosterols, tocopherols, oryzanol and other nutrients that have been found to help reduce the risk of heart disease, certain cancers, type II diabetes and aid in weight maintenance.

Applications: Breads, Quick Cooking Meals, Nutrition Bars, Crackers

 

Analysis
(Typical, Max)

Ash   1.53%
Carbohydrates   77.24%
Fiber   3.5%
Moisture   10.37%
Fat   2.92%
Protein   7.94%
 
 
     
     
 

Microbiological

Total Plate Count (Max)   1000/gram
Yeast & Mold (Max)   100/gram
Coliforms (per gram)   Negative
E. Coli (per gram)   Negative
Coagulase Pos. Staph (per gram)   Negative
Salmonella (per 25 gram)   Negative
 
 
 

Packaging

Fifty (50) pound multi-wall paper bags with polyethylene moisture barrier, Forty (40) bags per pallet

 

 

Nutrient Content per 100 grams

  Calories (kcal)     370  
  Fat, g     2.92  
      Total Saturated, g     0.584  
      Unsaturated        
          Mono, g     1.056  
          Poly, g     1.044  
  Fiber, total Dietary, g     3.50  
  Carbohydrate, by difference, g     77.24  
  Sugars, g     0.85  
  Protein, g     7.94  
  Cholesterol, mg     0.00  
  Vitamin A, IU     0.00  
  Pantothenic acids, mg     1.493  
  Vitamin B-6, mg     0.509  
  Vitamin E (alpha-tocopherol), mg     1.20  
  Vitamin C, mg     0.00  
  Thiamin, mg     0.401  
  Niacin, mg     5.091  
  Riboflavin, mg     0.093  
  Folate, mcg     20.0  
  Iron, mg     1.47  
  Calcium, mg     23.0  
  Sodium, mg     7.0  
  Potassium, mg     223.0  
   
  Pesticide Residue, Extraneous Matter to comply with Federal Regulations

Shelf Life: The Shelf life of this product when properly stored in a cool dry location is approximately 180 days

The information contained herein is to the best of our knowledge correct. The typical data outlined and the statements herein are intended as a source of general information. No warranties, expressed or implied, are made. It is recommended that this product undergo laboratory evaluation prior to use in a finished product.

 


Data Sheet for Instantized Long Grain Brown Rice

Sofgrain Rice Preparation

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