Instantized Bumped Rye

An excellent source of dietary fiber as well as vitamin E, calcium, iron, thiamin, phosphorus, and potassium. Rye contains gluten, and although the level of gluten in rye is much lower than that of wheat, it is still unsafe for gluten intolerant individuals.

Applications: Breads, Cookies, Nutrition Bars, Crackers


(Typical, Max)

Ash   2.0%
Carbohydrates   70.0%
Fiber   15.0%
Moisture   11.0%
Fat   2.50%
Protein   15.0%

Screen Analysis Typical Profile
(Maximum on the Screen)

#8   85.0%
#10   12.0%
#12   4.0%
#20   4.0%
Bottom Pan   0.8%


Total Plate Count (Max)   1000/gram
Yeast & Mold (Max)   100/gram
Coliforms (per gram)   Negative
E. Coli (per gram)   Negative
Coagulase Pos. Staph (per gram)   Negative
Salmonella (per 25 gram)   Negative


Fifty (50) pound multi-wall paper bags with polyethylene moisture barrier, Forty (40) bags per pallet


Nutrient Content per 100 grams

  Calories (kcal)     335  
  Fat, g     2.50  
      Total Saturated, g     0.287  
          Mono, g     0.303  
          Poly, g     1.115  
  Fiber, total Dietary, g     14.60  
  Carbohydrate, by difference, g     69.76  
  Sugars, g     1.04  
  Protein, g     14.76  
  Cholesterol, mg     0.00  
  Vitamin A, IU     11.00  
  Pantothenic acids, mg     1.456  
  Vitamin B-6, mg     0.294  
  Vitamin E (alpha-tocopherol), mg     1.28  
  Vitamin C, mg     0.00  
  Thiamin, mg     0.316  
  Niacin, mg     4.270  
  Riboflavin, mg     0.251  
  Folate, mcg     60.0  
  Iron, mg     2.67  
  Calcium, mg     33.0  
  Sodium, mg     6.0  
  Potassium, mg     264.0  
  Pesticide Residue, Extraneous Matter to comply with Federal Regulations

Shelf Life: The Shelf life of this product when properly stored in a cool dry location is approximately 180 days

The information contained herein is to the best of our knowledge correct. The typical data outlined and the statements herein are intended as a source of general information. No warranties, expressed or implied, are made. It is recommended that this product undergo laboratory evaluation prior to use in a finished product.


Data Sheet for Instantized Bumped Rye

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