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Instantized Bumped Rye
An excellent source of dietary fiber as well as vitamin E, calcium, iron, thiamin, phosphorus, and potassium. Rye contains gluten, and although the level of gluten in rye is much lower than that of wheat, it is still unsafe for gluten intolerant individuals.Applications: Breads, Cookies, Nutrition Bars, Crackers
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Analysis
(Typical, Max) |
| Ash |
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2.0% |
| Carbohydrates |
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70.0% |
| Fiber |
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15.0% |
| Moisture |
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11.0% |
| Fat |
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2.50% |
| Protein |
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15.0% |
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Screen Analysis Typical Profile
(Maximum on the Screen) |
| #8 |
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85.0% |
| #10 |
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12.0% |
| #12 |
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4.0% |
| #20 |
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4.0% |
| Bottom Pan |
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0.8% |
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Microbiological |
| Total Plate Count (Max) |
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1000/gram |
| Yeast & Mold (Max) |
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100/gram |
| Coliforms (per gram) |
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Negative |
| E. Coli (per gram) |
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Negative |
| Coagulase Pos. Staph (per gram) |
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Negative |
| Salmonella (per 25 gram) |
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Negative |
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Packaging |
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Fifty (50) pound multi-wall paper bags with polyethylene moisture barrier, Forty (40) bags per pallet |
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Nutrient Content per 100 grams |
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Calories (kcal) |
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335 |
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Fat, g |
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2.50 |
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Total Saturated, g |
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0.287 |
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Unsaturated |
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Mono, g |
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0.303 |
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Poly, g |
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1.115 |
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Fiber, total Dietary, g |
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14.60 |
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Carbohydrate, by difference, g |
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69.76 |
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Sugars, g |
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1.04 |
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Protein, g |
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14.76 |
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Cholesterol, mg |
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0.00 |
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Vitamin A, IU |
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11.00 |
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Pantothenic acids, mg |
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1.456 |
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Vitamin B-6, mg |
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0.294 |
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Vitamin E (alpha-tocopherol), mg |
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1.28 |
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Vitamin C, mg |
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0.00 |
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Thiamin, mg |
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0.316 |
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Niacin, mg |
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4.270 |
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Riboflavin, mg |
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0.251 |
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Folate, mcg |
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60.0 |
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Iron, mg |
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2.67 |
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Calcium, mg |
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33.0 |
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Sodium, mg |
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6.0 |
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Potassium, mg |
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264.0 |
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Pesticide Residue, Extraneous Matter to comply with Federal Regulations
Shelf Life: The Shelf life of this product when properly stored in a cool dry location is approximately 180 days
The information contained herein is to the best of our knowledge correct. The typical data outlined and the statements herein are intended as a source of general information. No warranties, expressed or implied, are made. It is recommended that this product undergo laboratory evaluation prior to use in a finished product. |
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Data Sheet for Instantized Bumped Rye
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