Instantized Spelt Berries SB

Applications: Breads, Cookies, Nutrition Bars, Crackers

 

Analysis
(Typical, Max)

Ash   1.78%
Carbohydrates   70.19%
Fiber   10.70%
Moisture   11.02%
Fat   2.43%
Protein   14.57%
 

Granulation
(On the Screen)

#8   75-85%
#10   7-10%
#12   2-4%
#20   2-4%
Bottom Pan   0.1-1%
 

Microbiological/100 grams

Total Plate Count (Max)   < 1000
Yeast & Mold (Max)   < 100
Coliforms (per gram)    < 2
E. Coli (per gram)   Negative
Coagulase Pos. Staph (per gram)   Negative
Salmonella (per 25 gram)   Negative
 

Packaging

Fifty (50) pound multi-wall paper bags with polyethylene moisture barrier, Forty (40) bags per pallet

 

 

Nutrient Content per 100 grams

  Calories (kcal)     338  
  Fat, g     2.43  
      Total Saturated, g     0.406  
      Unsaturated        
          Mono, g     0.445  
          Poly, g     1.258  
  Fiber, total Dietary, g     13.50  
  Carbohydrate, by difference, g     70.19  
  Surgars, g     0.68  
  Cholesterol, mg     0.00  
  Vitamin A, IU     10.00  
  Pantothenic acids, mg     1.068  
  Vitamin B-6, mg     0.230  
  Vitamin E (alpha-tocopherol), mg     0.79  
  Vitamin C, mg     0.00  
  Thiamin, mg     0.367  
  Niacin, mg     6.843  
  Riboflavin, mg     0.113  
  Folate, mcg     45.00  
  Iron, mg     4.44  
  Calcium, mg     27.00  
  Sodium, mg     8.00  
  Potassium, mg     388.00  
  Pesticide Residue, Extraneous Matter to comply with Federal Regulations

Shelf Life: The Shelf life of this product when properly stored in a cool dry location is approximately 180 days

The information contained herein is to the best of our knowledge correct. The typical data outlined and the statements herein are intended as a source of general information. No warranties, expressed or implied, are made. It is recommended that this product undergo laboratory evaluation prior to use in a finished product.

 


Data Sheet for Instantized Spelt Berries SB

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