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Instantized Spelt Berries SB
Applications: Breads, Cookies, Nutrition Bars, Crackers
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Analysis
(Typical, Max) |
| Ash |
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1.78% |
| Carbohydrates |
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70.19% |
| Fiber |
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10.70% |
| Moisture |
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11.02% |
| Fat |
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2.43% |
| Protein |
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14.57% |
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Granulation
(On the Screen) |
| #8 |
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75-85% |
| #10 |
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7-10% |
| #12 |
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2-4% |
| #20 |
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2-4% |
| Bottom Pan |
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0.1-1% |
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Microbiological/100 grams |
| Total Plate Count (Max) |
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< 1000 |
| Yeast & Mold (Max) |
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< 100 |
| Coliforms (per gram) |
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< 2 |
| E. Coli (per gram) |
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Negative |
| Coagulase Pos. Staph (per gram) |
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Negative |
| Salmonella (per 25 gram) |
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Negative |
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Packaging |
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Fifty (50) pound multi-wall paper bags with polyethylene moisture barrier, Forty (40) bags per pallet |
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Nutrient Content per 100 grams |
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Calories (kcal) |
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338 |
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Fat, g |
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2.43 |
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Total Saturated, g |
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0.406 |
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Unsaturated |
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Mono, g |
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0.445 |
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Poly, g |
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1.258 |
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Fiber, total Dietary, g |
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13.50 |
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Carbohydrate, by difference, g |
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70.19 |
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Surgars, g |
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0.68 |
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Cholesterol, mg |
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0.00 |
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Vitamin A, IU |
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10.00 |
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Pantothenic acids, mg |
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1.068 |
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Vitamin B-6, mg |
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0.230 |
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Vitamin E (alpha-tocopherol), mg |
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0.79 |
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Vitamin C, mg |
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0.00 |
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Thiamin, mg |
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0.367 |
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Niacin, mg |
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6.843 |
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Riboflavin, mg |
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0.113 |
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Folate, mcg |
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45.00 |
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Iron, mg |
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4.44 |
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Calcium, mg |
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27.00 |
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Sodium, mg |
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8.00 |
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Potassium, mg |
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388.00 |
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Pesticide Residue, Extraneous Matter to comply with Federal Regulations
Shelf Life: The Shelf life of this product when properly stored in a cool dry location is approximately 180 days
The information contained herein is to the best of our knowledge correct. The typical data outlined and the statements herein are intended as a source of general information. No warranties, expressed or implied, are made. It is recommended that this product undergo laboratory evaluation prior to use in a finished product. |
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Data Sheet for Instantized Spelt Berries SB
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©2011 